Ingredients - Meat and animal derivatives (of which turkey 4%), vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, oils and fats, various sugars.
Analytical Constituents:
- Moisture: 78.0%
- Protein: 12.5%
- Fat Content: 4.0%
- Crude Ash: 2.4%
- Crude Fibres: 0.3%