Ingredients - Meat and animal derivatives, vegetable protein extracts, fish and fish derivatives (of which salmon 4%), oils and fats, minerals, various sugars, derivatives of vegetable origin.
Analytical Constituents:
- Moisture: 79.0%
- Protein: 12.0%
- Fat Content: 4.0%
- Carbohydrates: 1.5%
- Crude Fibres: 1.1%